SNJ – Patisserie; Meaning “An exceptional pastry consultancy offering technical support, creativity, team training and development. A high level skilled approach to a technical subject”.

Simon Jenkins is a successful award winning pastry chef who has been part of restaurants winning 1 and 2 Michelin stars and with over 20 years’ experience in top flight establishments from 1*- 3* Michelin restaurants and 5* hotels with several major hotel openings to his name. He now successfully owns and runs SNJ – Patisserie.

Through a well versed and honed skill base Simon will be able to add value in creating and evolving your Patisserie, support, engage and develop your team in line with your business ethos and pastry kitchen requirements.

Please contact for an initial consultation

I first worked with Simon several years ago, a calm composed pastry chef with the talent and composure to rival anyone in his field. A balance of creativity and good man management shows Simon to be a strong forward thinking pastry chef who demonstrates keen ambition as part of the bright future for Patisserie in this country. I would gladly work with Simon again.

Marcus Wareing, Restaurateur