Consultancy and training
Consultancy and training
Through his wealth of experience and expertise Simon is able to offer his knowledge and attention to detail to advise you in different areas which can help you to enhance your product and ethos towards your set up and structure.
Whether it be
Restaurants
- Dish development ideas
- Creativity in modern and classic dessert
- Menu alignment and autonomy with savoury kitchen
Shops
- Bread, pastries
- Individual desserts
- Ice cream and sorbets
- Specialist cakes
Teams
- One to one training and development
- Team management and structure
- Workshops and team building exercises
Hotels
- Cakes and pastries
- Function menus
- Creativity and product development
Bespoke
- Chocolate and patisserie master classes all levels
- The art of modern techniques plated desserts
- Modern artistic sugar show pieces all levels
- Sweet and savoury alignment
- Modern healthy approach to classic Patisserie
Dietary
- Extensive knowledge in gluten free, vegan, and diary free Patisserie
- Building menus to align with a “free” offer to suit all cliental in line with current style
- A modern creative approach to this subject
If you are keen to learn more and to see how I might fit into helping you enhance your product and support you team please contact me.
Simon was a consultant on our bread selection for the restaurant , with his help and training we were able to expand our bread offerings and repertoire with great confidence.
