Career2018-12-06T11:06:09+00:00

Career timeline

2015 – Present SNJ – Patisserie

2014 – 2015 Marcus Wareing restaurants

Position held: Executive Pastry Chef

2012 – 2013 Cafe Royal; 5 Star Hotel London

Position held: Executive Pastry Chef

2010-2012 Coworth Park; 1 Michelin Restaurant

Position held: Executive Pastry Chef

2009-2010 Jungs Patisserie and Bakery

Position held: Head Pastry Chef, and Cookery School

2007-2008 Alan Murchison restaurants; 1 Michelin

Position held: Group Pastry Chef

2005-2007 Gordon Ramsay Holdings; 3 Michelin

Position held: Exec group Pastry Chef

2004-2005 The Dorchester; 5 Deluxe Hotel

Position held: Pastry Sous Chef

2002-2003 Cobblers Cove, Barbados, Relais and Chateaux

Position held: Head Pastry Chef

1998-2002 Le Manoir aux Quat’ Saisons; 2 Michelin

Position held: Pastry CDP, Pastry Junior Sous, Pastry 2nd Chef

1996-1997 L’ortolan restaurant; 2 Michelin

Position held: Pastry Chef

1995-1996 Waterside Inn; 3 Michelin

Position held: Pastry 1st Commis

1993-1995 L’ortolan restaurant; 2 Michelin

Position held: Pastry Commis

Simon’s depth of knowledge, creativity and flair firmly puts him as an industry leader in his craft.  His ability to seamlessly create a pastry brand that suits any level leaves him peerless in the UK- A one off when it comes to pastry.

John Campbell, 2* Michelin chef