Career timeline
2015 – Present SNJ – Patisserie
2014 – 2015 Marcus Wareing restaurants
Position held: Executive Pastry Chef
2012 – 2013 Cafe Royal; 5
Star Hotel London
Position held: Executive Pastry Chef
2010-2012 Coworth Park; 1 Michelin Restaurant
Position held: Executive Pastry Chef
2009-2010 Jungs Patisserie and Bakery
Position held: Head Pastry Chef, and Cookery School
2007-2008 Alan Murchison restaurants; 1 Michelin
Position held: Group Pastry Chef
2005-2007 Gordon Ramsay Holdings; 3 Michelin
Position held: Exec group Pastry Chef
2004-2005 The Dorchester; 5 Deluxe Hotel
Position held: Pastry Sous Chef
2002-2003 Cobblers Cove, Barbados, Relais and Chateaux
Position held: Head Pastry Chef
1998-2002 Le Manoir aux Quat’ Saisons; 2 Michelin
Position held: Pastry CDP, Pastry Junior Sous, Pastry 2nd Chef
1996-1997 L’ortolan restaurant; 2 Michelin
Position held: Pastry Chef
1995-1996 Waterside Inn; 3 Michelin
Position held: Pastry 1st Commis
1993-1995 L’ortolan restaurant; 2 Michelin
Position held: Pastry Commis
Simon’s depth of knowledge, creativity and flair firmly puts him as an industry leader in his craft. His ability to seamlessly create a pastry brand that suits any level leaves him peerless in the UK- A one off when it comes to pastry.
