Consultancy and training
Consultancy and training
Through his wealth of experience and expertise Simon is able to offer his knowledge and attention to detail to advise you in different areas which can help you to enhance your product and ethos towards your set up and structure.
Whether it be
Restaurants
- Dish development ideas
- Creativity in modern and classic dessert
- Menu alignment and autonomy with savoury kitchen
Shops
- Bread, pastries
- Individual desserts
- Ice cream and sorbets
- Specialist cakes
Teams
- One to one training and development
- Team management and structure
- Workshops and team building exercises
Hotels
- Cakes and pastries
- Function menus
- Creativity and product development
Bespoke
- Chocolate and patisserie master classes all levels
- The art of modern techniques plated desserts
- Modern artistic sugar show pieces all levels
- Sweet and savoury alignment
- Modern healthy approach to classic Patisserie
Dietary
- Extensive knowledge in gluten free, vegan, and diary free Patisserie
- Building menus to align with a “free” offer to suit all cliental in line with current style
- A modern creative approach to this subject
If you are keen to learn more and to see how I might fit into helping you enhance your product and support you team please contact me.
I had the chance to work with the very talented Chef Simon Jenkins especially at the Sheraton Park lane. He is very innovative and thoughtful & his creativity breathes fresh air into the world of fine dining. His unique and modern approach towards promoting finest local produce and his passion & brilliance can be clearly seen throughout the dishes. I and my team personally have benefitted so much under his training and guidance that we have enhanced and improved the overall F&B offerings at the hotel.
He is very calm minded and focused. He is a great teacher and his hands on approach makes him stand among one of the best. He is certainly an inspiration for future patisseries. His desserts are a complete delight!
Thank you for sharing your passion and I would love to work with you again on more product development and recipes! I wish him good luck with all his future endeavor’s.
